Local
Historic barn sets the scene for new culinary attraction in Niagara
The Grist Craft Kitchen and Brewery, located on Four Mile Creek Road in St. David’s. It’s hard to know where to begin when…
Sherri Haigh
Columnist
Local
Creekside Kitchen and Grocery almost too good to share
One of Creekside’s delicious grilled-to-go offerings. Supplied photo. Sometimes you want to keep something a secret, especially when it comes to dining. It’s…
Business
Lush oasis with true farm-to-table cuisine creates memorable experience
Honsberger Estate Winery’s wood fired pizza. Supplied photo. Greeted by the “SLOW Grapes at Work” sign, I pass lush foliage to a parking lot…
Business
Dining out helped feed the soul and felt safer than many shopping experiences
When it comes to dining out, the experience has always been just as important to me as the food. As Niagara eases back into the “Red Zone” and restaurants slowly begin to open again, I wondered, was I ready to get back out there? The barrage of messages about staying home had been ingrained in my mind. But, after a very long stretch of cooking at home and take out, I longed for the restaurant experience.
Local
World of gourmet cuisine at Niagara’s doorstep despite lockdown
Whether you are taking a bite out of Karma Kameleon’s lobster grilled cheese sandwich or savouring Treadwell’s homemade pappardelle, it’s a reminder that the Niagara region is a blessed culinary destination. Local restaurants, reeling from another shut down, have had to pivot to survive, leaving customers with a learning curve about how important and fragile the industry is right now.
Business
Twisted Pig introduces old world Italian charm with a local flavor
It only took one mouthful to know this is the star of the show. The silky-smooth gnocchi melts in my mouth and while the rich luxurious flavours of the gorgonzola sauce are lip smacking, a new surprisingly sweet flavour takes over and my tastebuds are now fully awakened. Say hello to the oh so sweet addition of Rosewood Estates wildflower honey.